Shokuyoku no Aki: Why Autumn in Japan Is a Feast for the Senses
A Taste of Autumn: Discovering Japan Through Its Seasonal Foods Growing up in Zimbabwe, autumn was never really a season I paid much attention to. In fact, coming from a country where the four seasons aren't as distinctly experienced as they are in some parts of the world, autumn was more of a concept I understood from watching movies, reading books and occasionally scrolling through pictures on the internet. I knew about the beautiful golden, orange and reddish-brown leaves, pumpkin-spiced everything, cosy sweaters, harvest festivals and the romanticised idea of walking through streets covered in fallen leaves. But experiencing all of that firsthand? That was a completely different story. When I moved to Japan, I finally got to experience autumn in a way I had only imagined before, and I must say, it quickly became my favourite season here. Japan has four distinct seasons, each with its own personality, traditions and charm. However, if I had to choose a favourite, autumn would wi...