If You Really Want to Know Me, Feed Me: My Favourite Traditional Zimbabwean Meals
One question I get asked over and over again, whether I'm talking to friends here in Japan, meeting people from different parts of the world, or chatting with readers of Wander and Weave, is, "What is your favourite Zimbabwean meal?" I always laugh because whoever asks that question clearly doesn't realise how impossible it is to choose just one. Zimbabwe has such a rich food culture that every meal carries a story, a memory, and a feeling. But since so many of you have been curious, I thought it was finally time to answer the question. So, my lovelies, come hungry because today I'm taking you on a little culinary journey through the meals that instantly make me think of home. If I had to begin anywhere, it would have to be with the meal that comforts my soul more than any other: sadza, muboora une dovi, and roadrunner chicken stew. If Zimbabwe had a national hug, I am convinced it would taste exactly like this. Sadza is the heart of almost every Zimbabwean table....