Wait… That’s NOT How We Eat It! How Japan Turned the World’s Food Japanese
There is something I have come to find incredibly fascinating about Japan: nothing is ever quite what it seems. You can walk into a restaurant expecting something familiar, order what you think is a Western dish, and then suddenly realise that somewhere along the way, Japan has quietly entered the conversation and said, “Hmm… but what if we did it this way?” And honestly? I love it. One of the things that has fascinated me since living in Japan is discovering how much of the food I already knew from back home or from other parts of the world has been given a distinctly Japanese personality. Pizza is no longer just pizza. Curry isn't necessarily the curry you grew up eating. Even something as universally recognisable as a McDonald's burger can arrive with a Japanese twist. And then there are the matcha drinks. I remember seeing things like matcha smoothies and thinking, Of course Japan would find a way to put matcha in this too! But the more I learned, the more I realised that t...